Spicy roasted cornbeef and cabbage.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy roasted cornbeef and cabbage. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy roasted cornbeef and cabbage is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Spicy roasted cornbeef and cabbage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy roasted cornbeef and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted cornbeef and cabbage:
- {Make ready 1 head of cabbage.
- {Get 28 ounces of diced tomatoes.
- {Take 6 of large jalapeño peppers.
- {Get as needed of salt.
- {Make ready 14 ounces of canned cornbeef.
- {Prepare 1 cup of water.
- {Prepare to taste of red wine vinegar.
Instructions to make Spicy roasted cornbeef and cabbage:
- Preheat oven 400° Fahrenheit.
- Chop the cabbage layer in a 9x13 pan and salt each layer. On top add tomatoes.
- Slice jalapeños in half remove ribs and seeds.
- Fill each pepper half with cornbeef, use only half of cornbeef, put on top of tomato and cabbage.
- Break the rest of the cornbeef up and add randomly. Put into oven for 35 minutes. Add water and return to oven.
- Roast for 25 minutes more. Add some red wine vinegar to taste optional. Serve I hope you enjoy!.
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