Veg cutlets.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, veg cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg cutlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg cutlets is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veg cutlets using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg cutlets:
- {Take 2 of potatoes medium sized boiled and mashed *.
- {Take 1 Tablespoon of beans chopped French.
- {Prepare 1 Tablespoon of carrot chopped.
- {Get 1 Tablespoon of green peas.
- {Make ready 1 Tablespoon of red onion chopped.
- {Make ready 1/2 Teaspoon of ginger paste.
- {Take 1/2 Teaspoon of green chilli paste or finely chopped.
- {Take 2 Tablespoons of all purpose flour (maida).
- {Get 1/2 Teaspoon of chaat masala.
- {Make ready To Taste of salt.
- {Prepare 4 Tablespoons of tea Crispy Rusk powder (Crush it in Grinder).
- {Take 1.5 Cups of Oil for deep frying.
Steps to make Veg cutlets:
- Take a bowl and mix all stuffing ingredients, make sure to you add as less moisture content as you can.
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix).
- Dust palms with all purpose flour, divide mixture in to 6 equal pieces balls and flat it with palm call each as cutlet.
- Heat the oil in a pan for deep frying on medium heat.
- Dust all sides of cutlet in tea rusk powder.
- Slide it slowly and carefully in hot oil fry each side for 1 minute.
- Flip it over and cook it for 1 minute. Fry it until cover becomes crispy and brown.
- Repeat step 5 to 7 for each cutlet.
- Serve it with hot with tomato ketchup or green chutney.
- Note: * After boiling the potatoes, keep it in fridge for approx 15-20 minutes, to reduce the moisture content from it.
So that's going to wrap it up with this special food veg cutlets recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!