Shoyu Chicken Stir-Fry.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, shoyu chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shoyu Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Shoyu Chicken Stir-Fry is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- {Get of Chicken thigh fillets, sliced into strips.
- {Make ready of Shoyu marinade (see related recipe).
- {Take of Udon noodles.
- {Get of Baby bok choy, roughly chopped.
- {Make ready of Can baby corn spears, washed & sliced in half lengthways.
- {Get of Red capsicum (pepper), sliced.
- {Take of onion, into wedges.
- {Take of Green onion, sliced.
- {Prepare of Sesame oil for frying.
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
- Heat oil in wok on full blast. Fry onion until browned and set aside..
- Stir fry chicken in batches and set aside with onion..
- Clean wok, then fry your veges for a few minutes until veges start to soften..
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
- Return chicken and onion to hear through and serve..
So that is going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!