Café au lait & Choco Banana Buns.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, café au lait & choco banana buns. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Café au lait & Choco Banana Buns is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Café au lait & Choco Banana Buns is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Café au lait & Choco Banana Buns:
- {Prepare 21/2 cups (300 g) of bread flour.
- {Prepare 2 tsp (6 g) of instant dry yeast.
- {Make ready 2 Tbsp (30 g) of sugar.
- {Take 1/2 tsp (3 g) of salt.
- {Make ready 2 Tbsp (30 g) of unsalted butter.
- {Prepare 2/3 cup (160 ml) of lukewarm strong coffee.
- {Get 11/2 Tbsp of milk powder.
- {Get 1 of large banana, divided.
- {Take 48 of chocolate chips.
Steps to make Café au lait & Choco Banana Buns:
- Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl..
- Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead..
- Mix well until you can form a ball with the dough. Add butter and combine well..
- Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :).
- Form into a ball and cover. Let it rise 50 mins..
- Slice the rest of the banana into 12 even pieces..
- When you can insert your finger into the dough and the hole stays, it's done..
- On a floured surface, cut the dough into 12 even pieces and make 12 balls..
- Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar..
- Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom..
- Let them rise for 30 minutes covered with plastic wrap..
- Preheat your oven 370°/190°. Bake 13 mins or until the top is brown..
- Remove them from your oven and let them cool enough to handle..
- Serve warm or room temperature!.
So that's going to wrap this up for this exceptional food café au lait & choco banana buns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!