Chickpea Masala Veggie Burgers.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chickpea masala veggie burgers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chickpea Masala Veggie Burgers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chickpea Masala Veggie Burgers is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea Masala Veggie Burgers:
- {Take of FOR THE CHICKPEA PATTIES:.
- {Prepare 2 cups of chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans).
- {Make ready 1/2 cup of powdered oats.
- {Get 1 of small onion, finely chopped.
- {Make ready 1/2 of teaspoon, grated ginger.
- {Take 1/2 teaspoon of grated garlic.
- {Take 1 of green chilli or jalapeno, finely chopped.
- {Prepare 1 of medium carrot, grated.
- {Make ready 1/2 cup of chopped coriander leaves.
- {Prepare 1/8 teaspoon of turmeric.
- {Get 1 teaspoon of coriander powder.
- {Make ready 1 teaspoon of garam masala powder.
- {Prepare 1/2 teaspoon of chaat masala powder.
- {Get 2 teaspoons of oil plus more for frying.
- {Make ready to taste of Salt.
- {Take of FOR SERVING:.
- {Prepare of Onions.
- {Make ready slices of Tomato.
- {Prepare leaves of Lettuce.
- {Prepare of Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup.
- {Take of Toasted burger buns.
Steps to make Chickpea Masala Veggie Burgers:
- In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. Stir in the turmeric, garam masala and coriander powders and saute for a minute more..
- Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste..
- Mix well to combine all the flavors. Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour..
- Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. Add the patties and fry on each side till crisp and golden brown..
- Place on paper towels to soak the excess oil. Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like..
- Note: If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. Additional vegetables like peas, beans or even beetroot can be added to the patties..
- RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!.
So that is going to wrap it up with this special food chickpea masala veggie burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!