Moroccan Shrimp and Cous².
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, moroccan shrimp and cous². It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Shrimp and Cous² is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Moroccan Shrimp and Cous² is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Shrimp and Cous²:
- {Make ready 10-12 of Large Argentinian Shrimp.
- {Prepare 1 Tsp of Paprika.
- {Make ready 1 Tsp of Granulated Garlic.
- {Take 1/2 Tsp of Chili Powder.
- {Take 1/2 Tsp of Cinnamon.
- {Take 1/2 Tsp of Ginger.
- {Take 1/2 Tsp of Allspice.
- {Take 1 Tsp of Salt.
- {Take of Black Pepper.
- {Take of Sautéed Veggies.
- {Take 2 of Zucchini or Yellow Squash (Halved, and cut on the bias).
- {Take 1/2 of Large Onion (Yellow or Red) Cut into rounds.
- {Make ready 1/2 Cup of Quartered Crimini Mushrooms.
- {Make ready 1 of Large Clove Garlic, Crushed.
- {Prepare of Black Pepper.
- {Get to Taste of Salt.
- {Make ready of Cous².
- {Take 1 Cup of Moroccan Couscous.
- {Get 1 1/2 Cup of Cold Water.
- {Take 1 Tbsp of Veg. Base.
- {Take 1 Tsp of Lemon Juice.
- {Get of Grate of Lemon Zest.
- {Make ready to Taste of Salt.
- {Take of Yogurt Sauce.
- {Make ready 1 Cup of Plain Greek Yogurt.
- {Take 2 Tbsp of Honey.
- {Get 1-2 Tsp of Lemon Juice.
- {Prepare to Taste of Salt.
Steps to make Moroccan Shrimp and Cous²:
- Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice..
- Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat..
- In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. **Never salt before, the stock may make it salty enough and anything else could make it too salty!**.
- In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most..
- In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined..
- Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley..
So that's going to wrap this up with this exceptional food moroccan shrimp and cous² recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!