Easy Shepherd’s Pie.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy shepherd’s pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Shepherd’s Pie is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Shepherd’s Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Shepherd’s Pie:
- {Get 1 of onion finely chopped.
- {Get 20 g of butter.
- {Get 3 of carrots, peeled and finely chopped.
- {Take 2 of garlic cloves peeled and crushed.
- {Make ready 4-500 g of lean beef mince.
- {Make ready 2 tablespoons of plain flour.
- {Take 1 tablespoons of tomato purée.
- {Get of 400 ml chicken stock.
- {Get 1 tablespoon of Worcestershire sauce.
- {Get 200 g of frozen peas.
- {Prepare 600 g of rooster potatoes peeled and and cut.
Instructions to make Easy Shepherd’s Pie:
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
- Bake in the oven for 40minutes until golden and bubbling!.
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