Vada pav without oil (No frying). Missing Street Food midst this Pandemic. Double Bonanza -- Healthy & street food recipe. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without Traditional vadas are a heck of a vegan/vegetarian protein source, if not for the fact that they are oil magnets.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada pav without oil (no frying). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Missing Street Food midst this Pandemic. Double Bonanza -- Healthy & street food recipe. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
Vada pav without oil (No frying) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Vada pav without oil (No frying) is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vada pav without oil (No frying):
- {Take 1/3 Cup of gram flour (Besan).
- {Get 1/2 Teaspoon of chilli powder.
- {Make ready 1/4 Teaspoon of turmeric powder.
- {Take 1 Pinch of asafetida (hing).
- {Get of Water.
- {Get 1 Cup of potatoes boiled and mashed.
- {Make ready 1 Teaspoon of ginger paste.
- {Take 1 Teaspoon of green chilli paste.
- {Prepare 1 Tablespoon of coriander leaves chopped.
- {Make ready 1 Tablespoon of poha thin ( rice flakes).
- {Take 1.5 Teaspoons of lemon juice.
- {Make ready To Taste of salt.
- {Make ready 1 Pinch of mustard seeds.
- {Prepare 1/4 Teaspoon of turmeric powder.
- {Take 5 of curry leaves.
- {Prepare 1 Pinch of asafoetida (hing).
- {Make ready 1 Teaspoon of garlic grated.
- {Make ready 1/4 Teaspoon of urad dal.
- {Prepare 6 of burger buns whole to serve.
- {Take 6 Teaspoons of garlic chutney (Sauce home made).
- {Prepare 6 Teaspoons of green chutney (Sauce home made with coriander).
Great snack option for kids without. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold. The vendors also fry some green chillies in hot oil.
Instructions to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
- Add to the potato mixture and mix well.
- Divide it into 6 equal portions and shape them into flat rounds and keep aside.
- Heat a non-stick pan on a medium flame.
- Dip the potato flat rounds in the batter and place them on the pan.
- Cover and cook on a low flame for 3 to 4 minutes.
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
- Remove the lid and cook on both sides till they turn golden brown. Keep aside.
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
- Place a vada on it and cover it with another piece of burger bun on top.
- Repeat with the remaining vadas and batter to make 5 more vada pav.
- Serve immediately.
- Note: If you want, you can roast the bun with butter and then apply chutneys to it..
Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). When you are ready to eat. Vada pav is one of the most popular snack dish of Maharashtra. Share with friends & family: No related recipes found.
So that is going to wrap it up for this exceptional food vada pav without oil (no frying) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!