Super Easy Garlic Olive Fusilli for Beginners.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Garlic Olive Fusilli for Beginners is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Super Easy Garlic Olive Fusilli for Beginners is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- {Take 500 grams of pasta (penne or fusilli).
- {Make ready 250 grams of ground beef.
- {Prepare 150 grams of tomato paste.
- {Prepare 250 grams of ready to use spaghetti sauce.
- {Get 150 grams of black pitted olives, drained & sliced.
- {Get 100 grams of button mushrooms, sliced.
- {Get 185 grams of quickmelt cheese.
- {Take 1 of bulb garlic, minced.
- {Take 1 of medium white onion, minced.
- {Take of garlic powder.
- {Get of salt.
- {Make ready of black pepper.
- {Make ready of washed sugar (optional).
- {Prepare 3 tablespoons of vegetable oil or olive oil.
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside..
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan..
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well..
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute..
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown..
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes..
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated..
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version..
- Turn the heat to low and let it sit for 2 minutes..
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes..
- Mix very well. Your cheese should melt and be quite sticky..
- Enjoy your pasta!.
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