Tibetan Steamed Buns (Tingmos).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tibetan steamed buns (tingmos). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tibetan Steamed Buns (Tingmos) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Tibetan Steamed Buns (Tingmos) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tibetan steamed buns (tingmos) using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Tibetan Steamed Buns (Tingmos):
- {Make ready of dough.
- {Make ready 1 1/2 cup of AP or bread flour.
- {Get 3/4 tsp of baking powder.
- {Get 1 tsp of instant yeast.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 tsp of sugar.
- {Make ready 1/2 cup of warm water.
- {Make ready of filling.
- {Prepare 1 1/2 tsp of powdered ginger (dried).
- {Prepare 2 tsp of garlic powder.
- {Get 1/4 cup of green onion or chives.
- {Take 1 tbsp of Fresh herbs.
- {Get 3 pinch of salt.
- {Prepare 1 of oil.
Instructions to make Tibetan Steamed Buns (Tingmos):
- Mix dough ingredients (first six). I used a food processor with a dough blade. Should make a smooth ball..
- Spray a bowl with nonstick spray, put dough in bowl. Cover let rise until it doubles. About 1 hour..
- Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had..
- Slice your green onions, about 1/4 inch or smaller..
- Roll out your dough, I used a floured cutting board, to about 1/4 thick. No less..
- Either spray your dough with oil, or brush some oil on..
- Sprinkle your garlic and ginger powder on dough. Leave a 1 inch boarder on the long side to seal later..
- Spread your herbs next, don't forget the boarder..
- Spread your green onions, leave the boarder..
- Sprinkle 3 or 4 punches of salt to round it out..
- Roll it up as tightly as you can, but be careful, don't rip it. If you do, you can pinch it closed..
- Set up your steaming apparatus. Spray the surface or use parchment paper, sprayed..
- Cut a little off each end to square it up, like 1/4 inch..
- Slice your roll into pieces. Use your judgement, make them about 1 1/2 - 2 inches..
- Place in your steamer (not heated yet) leave as much space as possible..
- Allow to raise about 20 minutes..
- Get the stream going, you may have to remove your steamer basket until the water is hot..
- Stream rolls for 20 minutes..
- Serve immediately..
So that is going to wrap it up with this exceptional food tibetan steamed buns (tingmos) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!