How to Make Any-night-of-the-week Aloo ka bun kebab

Aloo ka bun kebab. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. well, to be honest, i am not a huge fan of kebab recipe. even though this recipe made with vegetable, without any meat addition. but i feel kebab furthermore, i would also like to highlight some of the tips, suggestions and variations to aloo ke kabab recipe. firstly, in this recipe, i have used the shallow fried.

Aloo ka bun kebab Hamari mazedaar aloo bun kebab ki tarkeeb say! Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. Aloo k Kabab recipe in Urdu is easy to follow and prepare at home.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo ka bun kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo ka bun kebab is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo ka bun kebab is something which I've loved my entire life. They're nice and they look fantastic.

This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. well, to be honest, i am not a huge fan of kebab recipe. even though this recipe made with vegetable, without any meat addition. but i feel kebab furthermore, i would also like to highlight some of the tips, suggestions and variations to aloo ke kabab recipe. firstly, in this recipe, i have used the shallow fried.

To get started with this particular recipe, we have to prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ka bun kebab:

  1. {Make ready 3 of boiled potatoes mashed.
  2. {Prepare Half of tsp salt.
  3. {Make ready Half of tsp red chili powder.
  4. {Make ready 1 tsp of chaat masala.
  5. {Prepare Half of tsp all spice.
  6. {Make ready of For tamarind chutney.
  7. {Make ready Half of cup tamarind pulp.
  8. {Prepare 2 tbsp of brown sugar.
  9. {Get Half of tsp red chili powder.
  10. {Prepare Half of tsp chaat masala.
  11. {Get Pinch of salt.
  12. {Make ready of Hari chutney.
  13. {Get 1 cups of yogurt.
  14. {Get Handful of coriander leaves.
  15. {Make ready Handful of mint leaves.
  16. {Make ready 1 of green chili.
  17. {Prepare Half of tsp cumin seeds.
  18. {Make ready Pinch of salt.
  19. {Make ready 2 of Buns.
  20. {Make ready 2 of lettuce leaves.

This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Khatharnak Aloo Ke Bun Kabab Recipe In Urdu Hindi Rkk. Unique Aloo Ke Gola Kabab Me Gosht Ka Zaiqa Len Amazing Gola Kabab Recipe I Potato Kabab Recipe. Aloo Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Aloo ka bun kebab:

  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
  2. For hari chutney: blend all the ingredients..
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
  5. .

The recipie is listed in Kebab aur Tikka. Find thousands of Urdu recipes online. Khatharnak Aloo ke Bun Kabab Recipe in Urdu Hindi - RKK. Desi Style Bun Kabab with Chutney Recipe - Aloo ka Bun Kabab - Cooking with YF. Bun kebab is a traditional Pakistani street food item originating from Karachi, where it is relished in nearly every corner of the city.

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