Homemade Chinese Steamed Buns with Pork (Nikuman).
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, homemade chinese steamed buns with pork (nikuman). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- {Prepare of ＊＊Dough＊＊.
- {Make ready 1/2 cup of Milk (125 ml).
- {Get 1 Tbsp of vegetable oil.
- {Make ready 1/4 tsp of salt.
- {Prepare 1 cup of all-purpose flour (250 g).
- {Prepare 3 Tbsp of Sugar.
- {Make ready 1 tsp of dry yeast.
- {Prepare 1 tsp of baking powder.
- {Prepare of ＊＊Filling＊＊.
- {Take 170 g of Ground Pork.
- {Prepare 3 of shiitake mushrooms.
- {Prepare 1 of Japanese leek or green onion（you don't have to use green part of leek）.
- {Get 1/2 Tbsp of grated ginger root.
- {Get 1/2 tsp of sesame oil.
- {Prepare 1/2 tsp of salt.
- {Get 1 Tbsp of soy sauce.
- {Take 1/2 tsp of sugar.
- {Get 1/2 Tbsp of mirin (sweet sake).
- {Make ready to taste of pepper.
Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature..
- Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.).
- Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator..
- Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready..
- Roll each dough into flat circle shape with a rolling pin..
- Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper..
- When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes..
- Yummy!.
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