Beef Stew Made with Steak Meat.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew made with steak meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew Made with Steak Meat:
- {Take 350 grams of Beef (sirloin steak).
- {Take 2 medium of Onions.
- {Take 2 medium of Potatoes.
- {Prepare 1 medium of Carrot.
- {Get 150 ml of Red wine.
- {Prepare 600 ml of ●Water.
- {Take 2 tbsp of ●Ketchup.
- {Make ready 1 tsp of ●Sugar.
- {Take 1 tsp of ●Honey.
- {Get 1 of tin ★Canned demi-glace sauce.
- {Take 1 of ★Consomme soup stock cube.
- {Prepare 2 tbsp of ★Sauce.
- {Get 2 tbsp of ★Milk.
- {Prepare 1 tsp of ★Soy sauce.
- {Take 1 dash of ★Salt and pepper.
- {Get 10 grams of Butter.
- {Get 1 of Heavy cream.
Instructions to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces..
- Cut the beef into pieces of any size you like. I used sirloin steak..
- Saute the beef in a frying pan..
- Brown the meat on both sides..
- Add the red wine..
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables..
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer..
- Simmer for about 10 minutes..
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft..
- I used this demi-glace sauce..
- Add butter for the finish and it's done..
- Drizzle heavy cream on top and serve. It looks delicious..
So that's going to wrap it up for this special food beef stew made with steak meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!