Easy and Authentic Crispy Spring Rolls.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, easy and authentic crispy spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Authentic Crispy Spring Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Easy and Authentic Crispy Spring Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Crispy Spring Rolls:
- {Get 10 of sheets Spring roll wrappers.
- {Take 50 grams of Pork meat (thin sliced, pork belly or ground meat).
- {Take 3 of Shrimp.
- {Make ready 100 grams of Bean sprout (or chinese cabbage).
- {Take 1 of Shiitake mushroom.
- {Take 1/2 small of size Onion.
- {Make ready 1 tsp of Grated ginger.
- {Take 1 tsp of Grated garlic.
- {Get 1 tbsp of ＊ Sake.
- {Take 2 tbsp of ＊ Soy sauce.
- {Take 1 tsp of ＊ Oyster sauce.
- {Get 2 tsp of ＊ Sugar.
- {Take 1 of from 50 ml ＊ Water (optional if you use Chinese cabbage).
- {Prepare 1 tsp of Sesame oil.
- {Prepare 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
- {Prepare of For the sweet vinegar sauce:.
- {Get 1 tbsp of Sake.
- {Get 1 of from 1 tablespoon Sugar.
- {Make ready 1 tbsp of Ketchup.
- {Get 1 of and 1/2 tablespoons Soy sauce.
- {Make ready 2 tbsp of Vinegar.
- {Make ready 1 of from 1 tablespoon Water.
- {Make ready 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
- {Get of For glue:.
- {Make ready 1 of Plain flour.
- {Make ready 1 of Water.
Steps to make Easy and Authentic Crispy Spring Rolls:
- Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready..
- Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients..
- Slice the shiitake thinly..
- Chop the pork meat into small pieces. If you use ground meat, you can skip this process..
- Peel the shrimp and slice in half from the vein side. Then remove the vein..
- Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse..
- Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed).
- Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end..
- Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs..
- Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints).
- Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case..
- Tightly fold the bottom corner over the filling..
- Then fold the right and left corners of wrapper towards middle to overlap each other a little bit..
- Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it..
- It should be like this shape. Deep fry in oil at 170°C until golden brown..
- Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip..
- It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce..
- It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying..
So that is going to wrap this up for this exceptional food easy and authentic crispy spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!