Simple Lasagna.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple lasagna. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Lasagna is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Simple Lasagna is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple lasagna using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Lasagna:
- {Take 1 box of lasagna noodles.
- {Get 1 can of 45 oz. jar, botttle or can of your favorite sauce, or make your own. I use ragu sauce..
- {Make ready 1 1/2 lb of ground beef.
- {Make ready 6 cup of motzerella cheese.
- {Prepare 1 tsp of cinnamon.
- {Take 1 tbsp of garlic salt or regular salt.
- {Make ready 1 tbsp of black pepper.
Steps to make Simple Lasagna:
- boil lasagna noodles and strain as directed.
- fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils..
- put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm.
- get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom.
- then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well..
- when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F..
So that is going to wrap this up for this special food simple lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!