White Bread and Buns.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, white bread and buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
White Bread and Buns is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. White Bread and Buns is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have white bread and buns using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bread and Buns:
- {Take 1 kg of bread flour.
- {Make ready 15 grams of yeast.
- {Take 30 grams of sugar.
- {Get 1 of egg.
- {Take 30 of white butter.
- {Prepare 620 ml of water.
- {Prepare 30 grams of salt.
Instructions to make White Bread and Buns:
- In stand mixture ,all dry ingredients in ,slowly blend and add water slowly..may be not use all water,check dough not too sticky,if it stick add little flour ,or mix by hand ,shift all dry ingredients on clean surface ,or use large bowl,add water mix and knead until well coperate . I didnt prove my yeast , hope mine is alive :).
- Now on clean surface,dust some flour ,bring your dough to cut into 650 grams for big soft baguette,160 grams for giant burgers buns ,110 grams for small soft baguette for your sandwiches buns ..cover all pieces with clean cloth..
- Take one out to the surface ,form the bun ,baguette..hahaha..make it round or shape to baguett ..and lay on baking tray ,(coated with butter and flour ) ,cover with clean cloth,let it rise to double size ,approximately 3 hours.
- Bake on medium at 160c or 325°F ..about 15 mins or until light brown on top ..,for burger buns ,you need egg wash ( 1 egg) softly brush on top,add sesame seeds ..
So that is going to wrap this up with this exceptional food white bread and buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!