Vegetarian Tikka Masala (Indian).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Tikka Masala (Indian) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- {Make ready 1 packages of frozen cauliflower.
- {Take 1 packages of frozen peas.
- {Take 2 medium of fresh zucchini.
- {Take 4 large of boiled potatoes.
- {Get 2 of jars tikka masala sause (I use Patacks brand).
- {Prepare 2 can of coconut milk.
- {Get 1 bunch of fresh cilantro.
- {Get 3 tbsp of curry powder.
- {Make ready 2 tsp of cumin.
- {Get 2 tbsp of sugar (optional).
- {Make ready 1 of Salt & Pepper to taste.
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
So that's going to wrap this up for this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!