Stacy's Balsamic Pork Tenderloin.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stacy's balsamic pork tenderloin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stacy's Balsamic Pork Tenderloin is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stacy's Balsamic Pork Tenderloin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
- {Make ready 4 lb of Pork Loin.
- {Prepare 3 1/2 tbsp of Balsamic Vinegar.
- {Prepare 2 1/2 tbsp of EVOO.
- {Get 4 clove of garlic, chopped.
- {Make ready 1 tsp of rosemary.
- {Make ready 1 tsp of thyme.
- {Make ready 1 1/2 tsp of caraway or fennel seed.
- {Take 1 1/2 tsp of Montreal Steak seasoning.
- {Take 1 of kosher salt.
- {Take 1 of cracked black pepper.
Steps to make Stacy's Balsamic Pork Tenderloin:
- Heat oven to 375°..
- Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
- In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
- Cut small slits all over fat side and insert garlic..
- Coat meat with the vinegar mixture, rubbing into the meat..
- Sprinkle top with the Montreal Steak seasoning..
- Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
- Remove from oven and let stand 15 minutes before slicing..
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