Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- {Get of LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible].
- {Prepare of ● For The Cream Cheese Mixture.
- {Prepare of Packages Philadelphia Cream Cheese.
- {Get of Shreaded Mexican 4 Cheese.
- {Prepare of Shreaded Mozzarella Cheese.
- {Take of Fresh Ground Black Pepper.
- {Make ready of Hatch Green Chile Powder.
- {Prepare of Fresh Cilantro Leaves.
- {Take of Granulated Garlic.
- {Prepare of Granulated Onion.
- {Get of Ground Cumin.
- {Get of ● For The Equipment.
- {Take of Ziplock Bag.
- {Make ready of Chili Pepper Grill Rack.
- {Prepare of ● For The Options.
- {Make ready of Fresh Cilantro.
- {Prepare of Minced Bell Peppers [any color].
- {Prepare of Jalapeño Corer.
- {Take of ● Bronco Berry Sauce.
- {Take of [see recipe below in step #8].
Steps to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- Heat grill for 10 minutes on high then turn down to 375°..
- Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning..
- Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds..
- Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes..
- Stir well and place mixture in a Ziplock Bag while still warm..
- Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes..
- Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal..
- If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly..
- Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!.
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