Sourdough Milk Buns.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sourdough milk buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Milk Buns is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sourdough Milk Buns is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Milk Buns:
- {Take 100 gr of sourdough starter (mature 100% hydration).
- {Prepare 210 gr of bread flour.
- {Make ready 30-40 gr of sugar.
- {Get 135 gr of milk.
- {Take of (me: 90 gr milk + 45 gr liquid whipped cream).
- {Take 3 gr of salt.
- {Take 20 gr of unsalted butter.
- {Prepare of Food colors.
Instructions to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
- Cool it completely and decor as you wish. Enjoy!.
So that is going to wrap this up for this exceptional food sourdough milk buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!