Beef Tenderloin (best recipe).
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, beef tenderloin (best recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Tenderloin (best recipe) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Beef Tenderloin (best recipe) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin (best recipe):
- {Prepare 4 1/2-5 pounds of filet of beef or beef tenderloin whole..
- {Take of Marinade:.
- {Make ready 1/2 cup of soy sauce.
- {Prepare 1/2 cup of honey.
- {Take 2 tbs of chopped ginger.
- {Take 1/4 cup of balsamic vinegar.
- {Make ready 1/3 cup of dry red wine.
- {Make ready 2 tbs of black pepper.
- {Make ready 2 tbs of chopped garlich.
- {Prepare 3 tbs of cornstarch.
- {Get 1 of bay leaf.
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well..
- Bring just to boiling point..
- Remove from heat and allow to cool..
- Place beef in glass, enamel, or stainless steel pan..
- Pour cooled marinade over beef and cover..
- Allow to marinate over night..
- Remove from fridge several hours before roasting..
- Preheat oven to 450°F..
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.).
- Roast for 20 minutes, basting with marinate from time to time..
- Reduce heat to 350°F..
- Continue roasting another 20 minutes (or until beef reaches desired doneness)..
- Remove from oven and let cool in marinade..
- Cut into thin slices and serve at room temperature..
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook..
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