Malai kofta (vrat special).
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, malai kofta (vrat special). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malai kofta (vrat special) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Malai kofta (vrat special) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta (vrat special):
- {Make ready 200 gm of Paneer.
- {Get 2 of boiled potatoes.
- {Take 2 tsp of Water Chestnut flour (singhade ka aata).
- {Get 4 of tomatoes,.
- {Prepare 1 inch of ginger,.
- {Prepare 2 of green chillies.
- {Prepare , 4 of kaju.
- {Make ready as per taste of Rock salt, red chilli (optnl), roasted cumin,.
- {Make ready 1/2 cup of malai.
- {Take as required of Peanut oil for frying.
Instructions to make Malai kofta (vrat special):
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly... And make koftas.
- Fry them at low flame....
- Fir gravy take tomatoes, ginger, chillies, and kaju... Grind them to make fine paste. Take wok add 2 tsp of ghee... Add jeera and tomatoes paste...
- Add spices... Cook till oil separates... add malai... Saute.. dn add kofte... Cook for 5 mins...garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊.
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