Aloo(Potato) parata.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Aloo(Potato) parata is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Aloo(Potato) parata is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo(Potato) parata:
- {Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
- {Prepare 1 of medium sized onion finely chopped.
- {Make ready 1 of string of curry leaves.
- {Prepare 1 teaspoon of coriander powder.
- {Prepare 1/2 teaspoon of red chilly powder.
- {Make ready 1/4 teaspoon of turmeric powder.
- {Make ready 3/4 teaspoon of garam masala powder.
- {Make ready 1/4 teaspoon of dry mango powder.
- {Prepare 1/2 teaspoon of Kasuri methi(optional).
- {Get 1/4 cup of cilantro/coriander leaves.
- {Take to taste of Salt.
- {Prepare 2-3 teaspoon of cooking oil.
- {Prepare of Roti/chapati dough.
- {Take of 2 cups of wheat flour.
- {Make ready 1 teaspoon of oil.
- {Get to taste of Salt.
- {Prepare of Water to mix and make a soft dough.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil.
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
- To make parata.
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
- Serve aloo parata with pickle/curd.
So that is going to wrap this up for this special food aloo(potato) parata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!