Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi. Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Spinach with pumpkin and potato/Palak, kaddu aur aloo ki sabzi is a simple vegetarian side dish prepared mainly with pumpkin, spinach, and potato.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. Like most other kids mine too love potatoes in their meal.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is something which I have loved my whole life. They're nice and they look wonderful.
Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Spinach with pumpkin and potato/Palak, kaddu aur aloo ki sabzi is a simple vegetarian side dish prepared mainly with pumpkin, spinach, and potato.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- {Make ready 2 cups of roughly chopped spinach leaves.
- {Get 1 cup of pumpkin cubes.
- {Make ready 1/2 cup of potato cubes.
- {Get 1 of onion finely chopped onion.
- {Take 5-6 of finely chopped garlic.
- {Prepare 1 of dry red chilli.
- {Make ready 1/2 teaspoon of turmeric powder.
- {Make ready 1/2 teaspoon of panch phodan.
- {Get 3 tablespoon of mustard oil.
- {Make ready to taste of Salt.
So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients. This petha sabzi is another delicious recipe from my mother in law's collection.
Steps to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame..
- Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding..
- Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy..
- Lastly, cook uncovered for a minute on high flame to dry out excess water..
- It is ready to serve..
Best to have the kaddu sabzi with pooris. It also goes well with plain parathas or phulkas. For more recipes related to Kaddu Aur Alu Ki Sabzi checkout Kumror Chhokka, Kashipal, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and This recipe in a way is a reflection of what I grew up eating.
So that's going to wrap this up for this exceptional food spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!