Scain's version Shepherds Pie.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, scain's version shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scain's version Shepherds Pie is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Scain's version Shepherds Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook scain's version shepherds pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scain's version Shepherds Pie:
- {Make ready 1 lb of ground beef.
- {Get 1/2 of onion chopped.
- {Take 2 of carrots chopped.
- {Prepare 1/2 can of peas (no liquid).
- {Make ready 1/2 can of corn (no liquid).
- {Get 2 of garlic cloves minced.
- {Take 1 1/2 cups of beef broth.
- {Get 1/4 cup of tomato sauce.
- {Take 2 tbsp of flour.
- {Take 1 tsp of each garlic powder, oregano, pepper.
- {Prepare 3 of red potatoes.
- {Make ready 2 tbsp of butter.
- {Make ready 1/4 cup of milk.
- {Take 3/4 cup of shredded mozzarella.
Instructions to make Scain's version Shepherds Pie:
- In a pot, get potatoes boiling for about 20 min.
- In a large skillet add ground beef, once almost cooked add onion and carrot. Cook about 5 min.
- Add flour to ground beef mixture in skillet, low heat, then add beef broth and tomato sauce. Let simmer about 10 min.
- Add peas, corn and seasonings to ground beef mixture. Keep simmering on low 5 min.
- Drain potatoes, add milk and butter and whip (making mashed potatoes).
- In a casserole dish, add in beef mixture, top evenly with mashed potatoes then cheese.
- Cook 20 min in a 400 degree oven.
- BAM!! If your guy doesn't love this hearty meal, he can't be satisfied ;).
- Sometimes I add a few shakes of cayenne pepper and nutmeg to the beef. It adds a nice kick..
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