Ooey-Gooey Cinnamon Buns.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ooey-Gooey Cinnamon Buns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ooey-Gooey Cinnamon Buns is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- {Prepare of Dough.
- {Take 1 teaspoon of white sugar.
- {Make ready 1 (.25 ounce) of package active dry yeast.
- {Prepare 1/2 cup of warm water (110 degrees F/45 degrees C).
- {Make ready 1/2 cup of milk.
- {Get 1/4 cup of white sugar.
- {Take 1/4 cup of butter.
- {Take 1 teaspoon of salt.
- {Take 2 of large eggs, beaten.
- {Prepare 4 cups of all-purpose flour.
- {Get of Topping & Filling.
- {Get 3/4 cup of butter.
- {Take 3/4 cup of brown sugar.
- {Make ready 1 cup of chopped pecans, divided.
- {Make ready 3/4 cup of brown sugar.
- {Get 1 tablespoon of ground cinnamon.
- {Make ready 1/4 cup of melted butter.
Instructions to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..
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