Jackal'd Barley and Steak Stew.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jackal'd barley and steak stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jackal'd Barley and Steak Stew is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Jackal'd Barley and Steak Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jackal'd barley and steak stew using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jackal'd Barley and Steak Stew:
- {Make ready of Searing stuff.
- {Take 2 tbsp of Extra Virgin Olive Oil.
- {Prepare 3 medium of Vidalia or sweet onions-Chopped or diced.
- {Get 3 clove of garlic-Minced.
- {Take 18 oz of Whole Mushrooms - cut thinly.
- {Take 3 1/2 lb of Thin sliced Chuck arm steak or cubed chuck roast.
- {Take 2 tbsp of Fine to course crushed black pepper-mostly to your taste....
- {Take 1 tbsp of Koshering salt-can be sub for coarse sea salt or coarse table salt.
- {Make ready of Crock pot/slow cooker.
- {Make ready 3 cup of Warm/hot water.
- {Take 1 quart of Beef broth.
- {Make ready 2 1/2 cup of chopped carrots.
- {Prepare 7 stick of Celery-chopped.
- {Prepare 11 oz of Quick barley.
- {Prepare 2 tbsp of thyme.
- {Take 3 each of Bay leaves.
- {Get 4 tbsp of Dry Parsley.
- {Prepare 2 each of Beef bouillon cubes.
- {Make ready 2 can of Stewed tomatoes-drained.
Instructions to make Jackal'd Barley and Steak Stew:
- You will need AT LEAST a 6 quart slow cooker!! Should have mentioned that earlier....
- After that, start by sautéing the onions, garlic, and mushrooms lightly. Only enough to give them a nice color. Salt and pepper them as well..
- After sautéing to what you consider a nice color, dump the ingredients into your slow cooker..
- Now, in the same skillet, comes the meat. You're aiming for a good sear, nothing more. nothing less. (don't worry, the crock pot will get it out of the bacteria DANGER ZONE! quickly enough.).
- Add Everything else in your slow/crock/cooker/pot, stir (like a boss) until the beef bouillon is dissolved..
- Put the lid on and set your crock to high for 3-4 hours, then low for the remainder of 4 hours..
- Now, of course you're gonna take the lid of every now and then to smell it, I don't blame you!! BUT!! And this is a Kardashian sized but, stir it since you're there. #1 rule of slow cooking is not to take the lid off, I'm not a nazi!! But ya gotta stir it to get it back up and running again..
- When the 7 hour mark hits, sample and adjust salt to taste, I actually just liquefied a few more bouillon and add it (I'm also not scurred of a lil MSG!) If done adjustment is needed, put the lid back on and give it 30 more mins for the flavors to spread out..
- After that its ready! Find you an awesome side to go with it, Kiasfolly got a few good ones if ya don't mind checking her out! (think really hard about that tater salad or the caesar dressing...).
- At the end don't let anything go to waste!! freeze it, take it to the neighbors, hobos, whatever!! But please don't waste your food! Jackal out!.
So that is going to wrap it up with this special food jackal'd barley and steak stew recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!