Sweet-and-sour chicken.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet-and-sour chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sweet-and-sour chicken is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet-and-sour chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet-and-sour chicken:
- {Make ready 1 1/2 lb of Chicken Breast, cut into chunks.
- {Prepare 1 cup of Cornstarch.
- {Prepare 2 of Eggs, whisked.
- {Take 1 of Green Bell Pepper, roughly chopped.
- {Take 1 of Yellow Onion, roughly chopped.
- {Get 1 of Red Bell Pepper, roughly chopped.
- {Prepare of Frying Oil.
- {Take of For the sauce.
- {Get 1/2 cup of Water.
- {Prepare 1/2 cup of Ketchup.
- {Prepare 1/3 cup of Rice Wine Vinegar.
- {Make ready 1/2 Cup of Brown Sugar.
- {Take 2 Tbsp of Granulated Sugar.
- {Take 3 Tbsp of Soy Sauce.
- {Get 3 Cloves of Garlic, minced.
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..
So that's going to wrap this up for this exceptional food sweet-and-sour chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!