Potato naan&amritsari chhole with onion chutney.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, potato naan&amritsari chhole with onion chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato naan&amritsari chhole with onion chutney is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Potato naan&amritsari chhole with onion chutney is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- {Get of Naan=4 cup all purpose flour.
- {Make ready 2 tablespoons of curd.
- {Prepare 4 tablespoons of oil.
- {Prepare 1 teaspoon of sugar and salt.
- {Get 1 teaspoon of carom seeds optional.
- {Prepare 1 cup of semolina.
- {Get 3-4 of Potato mixture=boiled potatoes.
- {Take 1 teaspoon of salt.
- {Get 1 teaspoon of kasoori methi.
- {Prepare 1 tablespoon of carom seeds.
- {Get Half of teaspoon red chilli powder.
- {Make ready Half of teaspoon black pepper powder.
- {Take Half of teaspoon chaat masala.
- {Make ready Half of teaspoon garam masala.
Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix.
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
- Spread kasoori methi and wet your hands then stick it with water.
- Put on tawa or any medium heated pan.
- Stay at very low flame to cook inside properly.
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.
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