My Family’s Cottage Pie.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, my family’s cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Family’s Cottage Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Family’s Cottage Pie is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Cottage Pie:
- {Prepare 1 tablespoon of Canola Oil.
- {Make ready 1 of Onion *finely chopped.
- {Get 1-2 cloves of Garlic *finely chopped.
- {Get 1 of Carrot *cut into Peas & Corn size.
- {Take 1 of Celery Sticks *finely chopped.
- {Prepare 500 g of Beef Mince.
- {Prepare 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
- {Get of Salt & Black Pepper.
- {Get 2 tablespoons of Plain Flour.
- {Make ready 1 cup of Beef Stock.
- {Prepare 2 tablespoons of Tomato Paste.
- {Prepare 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
- {Take 1/4 cup of Frozen Peas.
- {Prepare 1/4 cup of Frozen Corn.
- {Take of <Mashed Potato>.
- {Get 800 g of to 1kg Potatoes *peeled & chopped.
- {Prepare of Salt & Pepper.
- {Make ready 30 g of Butter.
- {Get 1/2 cup of Milk.
Instructions to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
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