Smokey Taters w/ Cheese Sauce.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, smokey taters w/ cheese sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Smokey Taters w/ Cheese Sauce is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Smokey Taters w/ Cheese Sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Taters w/ Cheese Sauce:
- {Take of large Idaho potatoes.
- {Take of chipotle salsa.
- {Prepare of milk.
- {Prepare of butter.
- {Make ready of flour.
- {Make ready of smoked paprika.
- {Take of cheddar cheese; shredded.
- {Get of large pinch kosher salt & black pepper.
Steps to make Smokey Taters w/ Cheese Sauce:
- Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring..
- Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens..
- Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking..
- Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes..
- Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout..
- Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,.
- Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar.
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