Perfect Burger Buns.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, perfect burger buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Perfect Burger Buns is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Perfect Burger Buns is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have perfect burger buns using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Burger Buns:
- {Prepare 420 grams of Strong White Flour.
- {Make ready 7 grams of Dry Active Yeast.
- {Make ready 37 grams of Sugar.
- {Get 35 grams of Butter.
- {Take 235 ml of Water.
- {Prepare 45 ml of Milk.
- {Get 1 1/2 tsp of Salt.
- {Get 2 of Eggs (Beaten).
- {Take 1 of Egg Beaten With A Little Milk.
Steps to make Perfect Burger Buns:
- In a small saucepan, combine the milk, water, and butter. Warm over medium heat until butter is melted. Cool for about 5 minutes, or until temperature is 120-130 degrees F..
- In the bowl of a stand mixer fitted with a dough hook (or in a large bowl if planning to mix by hand), combine 240g of the bread flour, the yeast, sugar and salt..
- Add the warm water mixture, followed by the beaten eggs, mixing on low speed until incorporated..
- Add the remaining bread flour 2 tablespoons at a time while mixing on medium low speed until dough almost clears the bowl and is only a slightly sticky to the touch (It's okay if some dough sticks to your fingers). You may not need all of the remaining flour, or you may need more than is called for..
- Knead until smooth and elastic, about 5-7 minutes more..
- Gather dough into a ball and place in a greased bowl. Cover with plastic wrap and put in a warm place and allow to rise until doubled, 1 to 2 hours..
- Punch down dough and let rest for a few minutes. Divide dough into eight equal pieces and shape into balls. Place on a sheet pan lined with parchment paper. Spray some plastic wrap with non-stick cooking spray and place over the shaped buns. Return to a warm place and continue to rise for an additional 30 minutes to 1 hour..
- When ready to bake, preheat oven to 400°F. Brush buns with egg wash and sprinkle with sesame seeds, if desired..
- Bake until golden brown, about 10 minutes. Cool completely on a wire rack..
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