Homemade Fudgy Brownies.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, homemade fudgy brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Fudgy Brownies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Homemade Fudgy Brownies is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Fudgy Brownies:
- {Take of Brownie Batter:.
- {Prepare 1/2 cup of unsalted butter.
- {Get 8 oz. of semi-sweet chocolate, coarsely chopped.
- {Get 3/4 cup of granulated sugar.
- {Prepare 1/4 cup of brown sugar.
- {Make ready 3 of large eggs, at room temperature.
- {Make ready 1 tsp. of vanilla extract.
- {Make ready 1/2 cup of + 2 tbsp. all purpose flour.
- {Make ready 2 tbsp. of unsweetened cocoa powder.
- {Make ready 1/4 tsp. of salt.
- {Prepare 1 cup of semi-sweet chocolate chips.
- {Prepare of Frosting:.
- {Get 1 3/4 cup of confectioners sugar.
- {Take 1/4 cup of unsweetened cocoa powder.
- {Make ready 1/2 cup of unsalted butter, softened to room temperature.
- {Make ready 2 tbsp. of heavy cream or half & half.
- {Prepare 1 tsp. of vanilla extract.
- {Take pinch of salt.
Instructions to make Homemade Fudgy Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes..
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside..
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla..
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips..
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked)..
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife..
- For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled..
- Store brownies in an airtight container at room temperature for up to one week..
- Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight..
So that's going to wrap this up with this exceptional food homemade fudgy brownies recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!