Minty chocolate espresso balls. Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. REVERSE - ESREVER Chocolate minty Balls Backwards.
Protein and Energy Balls are one of my favorite quick and easy snacks. This Chocolate Espresso Protein Ball Recipe is AMAZING! If the icing not chocolaty enough add more cocoa.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minty chocolate espresso balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minty chocolate espresso balls is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Minty chocolate espresso balls is something which I've loved my whole life.
Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. REVERSE - ESREVER Chocolate minty Balls Backwards.
To begin with this particular recipe, we have to first prepare a few components. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chocolate espresso balls:
- {Prepare 1 1/4 cup of rolled oats.
- {Take 1/3 cup of agave syrup, light.
- {Prepare 1/2 cup of creamy peanut butter.
- {Take 1/4 cup of Mint truffle chocolate mix.
- {Prepare 1 tbsp of vanilla extract.
- {Prepare 2 tbsp of instant espresso granules.
- {Take 1 of sprinkles or sweetened chocolate powder.
Roll each ball in coconut flakes. You can make them more interesting by rolling in different toppings such as: ground walnuts or any nuts, ground graham crackers, colored sugar, ground cereal. Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay. They're made with dates which are rich in fiber and potassium and a source of simple carbohydrates — our bodies primary and preferred energy.
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine..
- Add wet ingredients to blender and mix well..
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
- Either chill and they will stay good for about a month or freeze for up to a year..
Energizing refreshment is in store for coffee fans who reach for our mint chocolate-covered espresso beans. We cover roasted estate arabica beans in a creamy, minty milk chocolate coating for an uplifting sweet treat you'll love. Makes a perfect party favor for anything green-themed, too. The perfect pick-me-up in two bites - Chocolate Espresso Tahini Energy Balls. I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love!
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