Caramel Dust Fudge Brownies.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, caramel dust fudge brownies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Caramel Dust Fudge Brownies is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Dust Fudge Brownies is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramel Dust Fudge Brownies:
- {Take 10 ounces of hard caramel candies, I uses Werthers Original hard caramels.
- {Take 4 ounces of un sweetened chocolate, chopped.
- {Make ready 4 ounces of butter.
- {Get 2 cups of granulated sugar.
- {Get 4 of large eggs at room temperature.
- {Prepare 1 teaspoon of vanilla extract.
- {Get 1 cup of all purpose flour.
- {Make ready 1/4 teaspoon of salt.
- {Get of Garnish salt.
- {Get 1/2 teaspoon of cgranular sea salt.
Instructions to make Caramel Dust Fudge Brownies:
- Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray.
- Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown..
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- In a bowl melt chocolate with butter until smooth. Cook to room temperature.
- In another bowl beat eggs, sugar, vanilla and salt until well combined,.
- Fold in cooled chocolate mixture until just combined.
- Fold in flour just until combined.
- Pour into prepared pan and bake 15 minutes.
- Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled.
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- Lift entire brownie out if pan using the foil.
- Cut into squares and serve.
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