Pineapple Souffle.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple souffle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Souffle is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pineapple Souffle is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple souffle using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Souffle:
- {Take of custard powder.
- {Get of milk.
- {Prepare of Whipping cream.
- {Take of icing sugar.
- {Make ready of sugar (according to taste).
- {Prepare of Pineapple sweet juice(tin).
- {Prepare of bread.
- {Prepare of Cherry.
- {Get of Banana.
- {Get of Apple.
- {Get of Pomegranate.
Instructions to make Pineapple Souffle:
- Pour one litre milk to a heavy bottom pan. Add sugar to it. Let it heat on medium flame. Stir and dissolve the sugar..
- Meanwhile add 3 tablespoons custard powder to a small mixing bowl. Pour ¼ cup milk (at room temperature) and mix well. Using very hot milk sometimes it curdles the custard..
- Boil milk for 15 minutes. When the milk starts boiling, Turn the flame to low and add custard milk to it. Immediately whisk it. You can use a whisker or a spatula to mix it. This avoids lumps..
- Turn the flame to medium. Stir well as it continues to boil with it in few minutes,When the mixture turns thick. Turn off the flame..
- Let it cool completely..
- Take a bread slices.Cut into two part or four part..
- Dip every slice into pineapple juice and set into a tray, now pour custard milk. Repeat the process two times..
- Once set, decorate with whipped cream(whiping cream+ icing sugar), cherries, apple, banana and put it into fridge for 4-5 hours. Serve chilled!(you can take more fruits you like).
- Put tray into fridge for 4-5 hours. Dessert is ready..
So that is going to wrap it up with this special food pineapple souffle recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!