Best Honey Bun Rolls.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, best honey bun rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Best Honey Bun Rolls is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Best Honey Bun Rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook best honey bun rolls using 24 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Best Honey Bun Rolls:
- {Take of For dough.
- {Prepare 1 1/4 oz of yeast.
- {Get 1/2 cup of warm water.
- {Make ready 3/4 cup of warm milk.
- {Get 1/4 cup of sugar.
- {Prepare 1/3 cup of butter.
- {Take 1 tsp of salt.
- {Prepare 3 1/2 cup of all purpose flour.
- {Make ready 1 of egg.
- {Make ready of Baking milk.
- {Take 2 cup of milk.
- {Make ready 4 tbsp of cornstarch.
- {Make ready 3 of egg yolks.
- {Prepare 6 tbsp of sugar.
- {Take 1 tsp of 1/8 salt.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 2 of cinnamon sticks.
- {Make ready 1 of cinnamon powder.
- {Get 1/4 cup of almond slices.
- {Make ready of For the glaze.
- {Take 1/3 cup of honey.
- {Prepare 4 tbsp of butter.
- {Prepare 1/4 cup of brown sugar.
- {Make ready 1/2 cup of almond slices.
Steps to make Best Honey Bun Rolls:
- Preheat over to 350°F..
- Grease a baking pan nicely..
- In small bowl dissolve yeast in warm water and set aside..
- In a different bowl mix milk, sugar, melted butter and egg..
- To milk mix add 2 cups of flower until smooth then add the yeast mixture..
- Add the remaining flower until dough is easy to handle (You can use a little more or a little less).
- Knead dough on slightly flowered surface for 5 to 10 minutes..
- Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size..
- While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well..
- Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened..
- Set aside.
- Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated..
- Pour honey mixture in a rectangle baking pan. Set aside..
- When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness..
- Spread butter on surface of rolled out dough.
- Spread baking milk on surface above butter..
- Sprinkle cinnamon powder on surface of dough..
- Sprinkle almonds to taste..
- Roll dough then cut into slices of preferred size..
- Place slices onto the baking pan above honey glaze..
- Let buns rise double their size (Around 45 minutes).
- Bake for around 30 minutes (not on industrial ovens) or until they look solid..
- When well cooked remove from oven and turn buns over while glaze is still hot. Let cool..
- *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!.
So that is going to wrap this up for this special food best honey bun rolls recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!