iced finger buns.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, iced finger buns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
iced finger buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. iced finger buns is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have iced finger buns using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make iced finger buns:
- {Prepare 250 grams of strong white flour.
- {Make ready 250 grams of plain white flour.
- {Take 50 grams of butter (softened).
- {Make ready 2 tbsp of caster sugar.
- {Get 100 ml of semi skimmed milk (warmed).
- {Take 1 medium of free range egg.
- {Make ready 200 ml of warm water.
- {Prepare 400 grams of icing sugar (sifted).
- {Take 4 tbsp of water.
- {Prepare 7 grams of dried yeast.
Steps to make iced finger buns:
- sift the flours into a bowl with the 7 grams of yeast. make a well in the centre, then add the butter, sugar, milk and egg. gradually bring the ingredients together using a wooden spoon, adding the water a little at a time until you have a soft, quite wet dough..
- lightly dust the worktop with flour, then turn the dough out and knead well for 10 minutes untill smooth and elastic. transfer to a lightly oiled bowl and cover with cling film and a tea towel, then leave in a warm place to rise for 1 hour..
- knock the dough back, divide into 12 even pieces, then shape into finger buns. arrange on a lined baking tray in two rows of six so the buns are almost touching..
- pre-heat the oven to 200oc/fan 180oc/gas 6. cover the buns with cling film and a tea towel, leave in a warm place for 45-60 minutes to double in size. bake in oven for 10-15 minutes untill risen and golden, then transfer to a wire rack to cool..
- mix the icing sugar and water to form a thick but runny icing. using a metal spoon, thickly drizzle the icing over each bun. leave to set for a couple of minutes then enjoy.
So that is going to wrap it up for this exceptional food iced finger buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!