Caramelized Chicken Adobo.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, caramelized chicken adobo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized Chicken Adobo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Caramelized Chicken Adobo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have caramelized chicken adobo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chicken Adobo:
- {Prepare of chicken, cut into serving pieces π.
- {Prepare of soy sauce.
- {Take of vinegar.
- {Take of garlic, pressed.
- {Take of sugar.
- {Make ready of dried bay leaves.
- {Prepare of water.
- {Get of Salt and pepper.
Steps to make Caramelized Chicken Adobo:
- In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves..
- Toss chicken to ensure it's well coat well..
- Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight)..
- When it's ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender..
- Spoon the sauce over the chicken after 15mins. Turn off the heat..
- If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken..
- Serve with hot riceπ. Happy Eating π½.
So that is going to wrap this up for this exceptional food caramelized chicken adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!