Samosa- Punjabi style.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, samosa- punjabi style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Samosa- Punjabi style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Samosa- Punjabi style is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have samosa- punjabi style using 16 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Samosa- Punjabi style:
- {Take 1 Cup of all purpose flour.
- {Take 3 Tablespoons of ghee (clarified butter).
- {Take 1/4 Teaspoon of seeds carom (ajwain).
- {Take To Taste of salt.
- {Take 1 Cup of potato boiled and mashed.
- {Get 1/8 Cup of green peas boiled.
- {Take 3/4 Teaspoon of garam masala.
- {Make ready 1/2 Teaspoon of mango powder dry (aamchur).
- {Get 1 Teaspoon of ginger chili paste green.
- {Prepare 1 Teaspoon of cumin Seeds.
- {Get To Taste of salt.
- {Prepare 1 Pinch of asafetida.
- {Get 1 Tablespoon of coriander leaves chopped.
- {Get 1 Teaspoon of oil.
- {Prepare 1 Pinch of turmeric powder.
- {Get 2 Cups of oil for deep frying.
Steps to make Samosa- Punjabi style:
- For covering, take a bowl and mix all the dry ingredients well.
- Knead tight dough, cover it with a damped cotton cloth and keep it aside.
- Take a pan, heat oil on medium heat for 15 seconds.
- Add cumin seeds and once it sizzles add asafetida.
- Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit).
- Add ginger and green chilli paste, mix it well.
- Add boiled and mashed potatoes, mix it well.
- Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well.
- Keep it for 4-5 minutes on the stove and stir continuously.
- The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate).
- Take the dough made for covering and divide it into 5 equal pieces.
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter.
- Cut the big circle into two semicircles.
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2.
- Stick it and cone shape is ready.
- Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center.
- Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3.
- Repeat this for all the samosas.
- Heat the oil for deep frying on medium heat.
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying.
- Make sure that samosa should be submerged fully in oil.
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color.
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel.
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready.
- Serve it with sweet and sour sauce (chutney) made with tamarind and dates.
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil..
So that's going to wrap it up for this exceptional food samosa- punjabi style recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!