Aloo pyaj paratha without stuffing. Today recipe is Easy quick ALU Paratha without Stuffing. Especially suited for novice paratha rollers. One day, quite by accident, I discovered this pleasing middle ground - aloo parathas without stuffing.
Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. aloo ka paratha This recipe is easy to roll Aloo Parantha or Thepla without mess of stuffing. To roll stuffed Paratha is difficult task and most of the.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo pyaj paratha without stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo pyaj paratha without stuffing is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Aloo pyaj paratha without stuffing is something which I've loved my whole life.
Today recipe is Easy quick ALU Paratha without Stuffing. Especially suited for novice paratha rollers. One day, quite by accident, I discovered this pleasing middle ground - aloo parathas without stuffing.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Aloo pyaj paratha without stuffing:
- {Prepare 2 of potato medium size boiled and mashed.
- {Get 1/2 cup of onion chopped.
- {Prepare 1/4 tsp of turmeric powder.
- {Make ready 2 tsps of chilli powder.
- {Prepare 1/4 tsp of garam masala.
- {Get 1 tsp of oil.
- {Get 1/2 tsp of cumin seeds.
- {Take to taste of Salt.
- {Prepare 1 cup of wheat flour.
- {Prepare 2 tbsps of oil for roasting paratha.
Step by Step Directions to make Aloo Paratha Without stuffing. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Now with practice, I have learnt the art of making delicious parathas which I would like to share with you.
Steps to make Aloo pyaj paratha without stuffing:
- Take a pan with 1 tsp oil, keep it on medium heat.
- Once oil is a bit warm add cumin seeds.
- As cumin seeds sizzles, add onion and salt.
- Cook it for 5-6 minutes until onion becomes soft.
- Add mashed potato and mix it well.
- Add turmeric powder, chilli powder and salt.
- Mix it well and cook it for 2-3 minutes.
- Turn off the stove.
- Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later.
- Let it cool down this mixture for an hour.
- Add wheat flour and knead the dough (No water should be used), dough will be as shown below.
- Divide it in 10 equal portions.
- Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl.
- Put the tawa on the stove top on medium heat.
- Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below.
- Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds.
- Flip it over to the other side with spatula and cook it for 45 seconds.
- Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate.
- Repeat step 13 to 18 for each of the parathas.
- Serve hot with curd or tomato ketch up.
How To Make No Stuffed Aloo Paratha/ Indian Aloo Paratha. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. How to make stuffed paranthas without breaking?
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