Green peas and sticky rice with vegetables and mushroom stew.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas and sticky rice with vegetables and mushroom stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green peas and sticky rice with vegetables and mushroom stew is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green peas and sticky rice with vegetables and mushroom stew is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green peas and sticky rice with vegetables and mushroom stew using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and sticky rice with vegetables and mushroom stew:
- {Make ready 100 g of green pees.
- {Get 1 cup of rice.
- {Take 1 cup of chop vegetables (horenso).
- {Get half of tea spoon salt.
- {Get 5 of table spoon mushroom stew.
Steps to make Green peas and sticky rice with vegetables and mushroom stew:
- Put the vegetables into a pot and allow to steam for 5 minutes.
- Wash the rice and put it in a rice cooker. A pot can also be use in place of the rice cooker..
- Add the green pees and salt to the rice.
- Add 1 cup of water and stir.
- Plug the rice cooker to an electric source and allow to cook.
- The rice cooker will automatically stop after cooking (20-30 minutes).
- Food is ready.
- Serve with the steamed vegetables and mushroom stew as shown in the picture above.
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