Sattu chocolate ball. Due to this Lock down season we all are restricted to go and buy expensive chocolates from market. So here i am try to give you very basic and important. A company that aims to spread care, love and health.
I am sure you don't need any introduction to chickpeas but roasted. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sattu chocolate ball. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Due to this Lock down season we all are restricted to go and buy expensive chocolates from market. So here i am try to give you very basic and important. A company that aims to spread care, love and health.
Sattu chocolate ball is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sattu chocolate ball is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sattu chocolate ball using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sattu chocolate ball:
- {Make ready 1/2 Cup of Milkmaid.
- {Prepare 1/4 Cup of milk powder.
- {Get 1 Cup of Roasted sattu powder.
- {Prepare 1/4 Cup of Milk.
- {Get 1 tbsp of Ghee.
- {Get 1 tsp of Elaichi(cardamom) powder.
- {Take of For coating.
- {Take 1 Cup of Grated chocolate.
- {Make ready handful of Color sprinkles.
Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures. Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar. Make this refreshing Sattu ka sharbat and beat the heat this summer.
Steps to make Sattu chocolate ball:
- Take non-stick Pan.Heat ghee then milk powder roasted sattu powder,milkmaid ghee and milk mix well..
- Then continuously cook, add elaichi powder if you want to more sweet then you should add sugar. when the pan released ghee then switch off the flame..
- Now make small balls from this sweet and cool down it.now take chocolate and microwave for 30 seconds..
- After cool down balls then deep one by one all balls in chocolate..
- Keep in refrigerator for 10 minutes and your sweet chocolate ball ready..
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